Romanian Country Bread-Romanian Tara Paine Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the flour, yeast, and salt. Gradually add water and mix until a sticky dough forms.
• STEP 2.Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
• STEP 3.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
• STEP 4.Preheat the oven to 425°F (220°C). Punch down the dough and shape it into round loaves. Place the loaves on a baking sheet lined with parchment paper.
• STEP 5.Cover the loaves with a kitchen towel and let them rise for another 30 minutes.
• STEP 6.Bake the loaves in the preheated oven for 25-30 minutes or until they turn golden brown.
• STEP 7.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Cooking Tips

• For a crustier bread, place a pan of water on the bottom rack of the oven while baking.
• You can add seeds like sesame, poppy, or sunflower to the dough for added flavor and texture.
• To check if the bread is done, tap the bottom of the loaf. It should sound hollow.
• Store the bread in a paper bag or bread box to maintain its crustiness.
• This bread is best served fresh, but you can also freeze it for later use.

Storage and Serving

• Store the bread in a paper bag or bread box at room temperature for up to 3 days.
• To serve, slice the bread and enjoy it as is or toast it with butter or your favorite spreads.
• This bread is perfect for sandwiches, especially with fillings like cured meats, cheese, and vegetables.
• You can also use it as a side to soups, stews, or dips.
• If freezing, wrap the bread tightly in plastic wrap or place it in a freezer bag. Thaw at room temperature before serving.