Country Gravy Recipe

Recipe By Bake It With Love

This incredibly tasty homemade country gravy only takes a few minutes to make from scratch and is the base for making black pepper (peppered) or sausage gravy It's a staple sauce that is also known as white gravy, cream gravy, sawmill gravy, and milk gravy.

4.6
22 Rating -
Rate
Vegdiet
5minstotal
1minsPrep
4minsCook
5m.total
1m.Prep
4m.Cook
Country Gravy
plan
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ingredients serve

Ingredients for Country Gravy Recipe

  • 1.50 tablespoon Butter
  • 1.50 tablespoon All purpose flour
  • 1 cup Whole milk
  • As required Salt and pepper
Nutrition
value
280
calories per serving
17 g Fat10 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    10g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    322mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bake It With Love