Rocket Pesto Pasta Salad Recipe

Ingredients For Rocket Pesto Pasta Salad Recipe

• 375 gram Dried spiral pasta
• 1 bunch Rocket, trimmed, roughly chopped
• 0.5 cup Fresh basil leaves
• 0.25 cup Pistachio kernels, toasted
• 1 Garlic Clove, Crushed
• 0.33000000000000007 cup Finely Grated Parmesan
• 1 tablespoon Lemon juice
• 0.33000000000000007 cup Olive oil
• 250 gram Cherry Tomatoes, Quartered
• 0.5 Small red onion, finely chopped
• 180 gram Tub baby bocconcini, drained, halved