Rock Toast Recipe

Cooking Directions

• STEP 1.Finely chop onions, tomatoes, and green chilies.
• STEP 2.In a bowl, mix the chopped onions, tomatoes, green chilies, coriander leaves, and spices.
• STEP 3.Spread the mixture evenly on bread slices.
• STEP 4.Heat a tawa or griddle and place the bread slices with the topping facing up.
• STEP 5.Toast until the bread turns crispy and golden brown.
• STEP 6.Flip the bread slices and toast the other side as well.
• STEP 7.Remove from heat and serve hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese on top for extra flavor.
• Adjust the spice level according to your preference.
• Use fresh and firm bread slices for better texture.
• You can also use a toaster or oven to toast the bread slices.

Storage and Serving

• Rock Toast is best served fresh and hot.
• Serve it as a breakfast or as an evening snack with tea or coffee.