Roasted Vegetable Salad With Caper Vinaigrette Recipe

Ingredients For Roasted Vegetable Salad With Caper Vinaigrette Recipe

• 4 Red beets peeled and quartered
• 4 Golden beets peeled and quartered
• 18 Brussel sprouts cut in 1/2
• 1 Large firm pear cut into wedges
• 2 Potatoes diced
• 2 tablespoon Olive oil
• As required Salt and fresh ground black pepper to taste
• Fresh spinach leaves
• 0.75 cup Crumbled goat cheese
• 0.25 cup Olive oil
• 1 teaspoon Balsamic vinegar
• 2 tablespoon Capers
• As required Salt and pepper to taste
• pinch A pinch of red chili flakes