Ingredients For Roasted Vegetable Salad With Caper Vinaigrette Recipe
4 Red beets peeled and quartered
4 Golden beets peeled and quartered
18 Brussel sprouts cut in 1/2
1 Large firm pear cut into wedges
2 Potatoes diced
2 tablespoon Olive oil
As required Salt and fresh ground black pepper to taste
Fresh spinach leaves
0.75 cup Crumbled goat cheese
0.25 cup Olive oil
1 teaspoon Balsamic vinegar
2 tablespoon Capers
As required Salt and pepper to taste
pinch A pinch of red chili flakes
Nutrition value
480
calories per serving
38 g Fat11 g Protein24 g Carbs4 g FiberOther
Current Totals
38 g Fat
11 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
11 g
Fiber
4 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
254 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
207 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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