Roasted Vegetable Pizzas With Rosemary Oil Recipe

Name: Roasted Vegetable Pizzas With Rosemary Oil Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Pile on the veggies with this scrumptious meat-free pizza.

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45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Roasted Vegetable Pizzas With Rosemary Oil Recipe

1 Medium eggplant, thinly sliced crossways
2 Medium green zucchini, thinly sliced lengthways
80 milliliter Olive oil
2 tablespoon Fresh Rosemary Leaves
140 gram 1 x ctn garlic & roast onion tomato paste
225 gram 2 x pkts 95. 5 per cent fat-free pizza crusts
97 gram 100 per cent fat-free semi-dried tomatoes

Nutrition
value

283

calories per serving

22 g Fat4 g Protein18 g Carbs4 g FiberOther

Current Totals

22 g Fat
4 g Protein
18 g Carbs
4 g Fiber

MacroNutrients

Carbs
18 g
Protein
4 g
Fiber
4 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
207 mg
Iron
2 mg
Vitamin A
345 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
109 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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