Roasted Vegetable Lasagne Recipe

Ingredients For Roasted Vegetable Lasagne Recipe

• Olive Oil Spray
• 2 Medium zucchini, thinly sliced lengthways
• 1 Medium orange sweet potato, peeled, thinly sliced into rounds
• 1 Large red onion, thickly sliced
• 1 Medium eggplant, thinly sliced into rounds
• 1 Red capsicum, finely chopped
• 0.25 cup Shredded fresh basil
• 0.5 cup Semi dried tomatoes, chopped
• 700 gram Jar tomato passata
• 50 gram Butter
• 2 Garlic Cloves, Crushed
• 0.25 cup Plain flour
• 3 cup Milk
• 1.25 cup Grated pizza cheese
• 4 Fresh lasagne sheets