Roasted Tomatoes and Shrimp with Zucchini Noodles Recipe
Recipe By Recipe Runner
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Ingredients For Roasted Tomatoes and Shrimp with Zucchini Noodles Recipe
1 pint Cherry tomatoes cut any larger ones in 1/2
2 teaspoon Olive oil
NaN As required Kosher salt and black pepper to taste
0.5 pound Extra large shrimp, peeled and deveined
1 Clove of garlic, minced
2 teaspoon Extra virgin olive oil
0.5 A lemon
Fresh flat leaf parsley, chopped
2 Zucchini, spiralized
1 teaspoon Extra virgin olive oil
As required Kosher salt and black pepper to taste
Nutrition value
561
calories per serving
25 g Fat24 g Protein59 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
24 g Protein
59 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
59 g
Protein
24 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
92 mg
Iron
2 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
2 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
265 mg
Selenium
47 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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