Roasted tomatoes have so much amazing flavor, the roasting process makes the tomatoes sweeter and intensives the flavor. roasted tomatoes are the perfect addition to soups, sauces, pasta dishes or just eaten like candy.
1 teaspoon Fresh herbs chopped, such as thyme, marjoram and oregano
0.1200000000000001 teaspoon Salt and pepper
3 pound Roma tomatoes
2 tablespoon Olive oil
0.5 teaspoon Coarse salt
0.5 teaspoon Pepper
6 Cloves garlic optional
3 teaspoon Fresh herbs chopped, such as thyme, marjoram and oregano
Nutrition value
111
calories per serving
6 g Fat2 g Protein11 g Carbs5 g FiberOther
Current Totals
6 g Fat
2 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
82 mg
Iron
3 mg
Vitamin A
1810 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
2 mg
Phosphorus
49 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
