Candied Roasted Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.Cut the tomatoes in half and place them cut-side up on a baking sheet.
• STEP 3.In a small bowl, mix together brown sugar, balsamic vinegar, olive oil, salt, and pepper.
• STEP 4.Drizzle the mixture over the tomatoes and sprinkle with dried herbs.
• STEP 5.Roast the tomatoes in the oven for 30-40 minutes until they are caramelized and slightly shriveled.
• STEP 6.Serve the candied roasted tomatoes as a side dish or use them as a topping for salads, sandwiches, or grilled meats.

Cooking Tips

• Choose ripe and firm tomatoes for the best results.
• You can use a variety of dried herbs like thyme, rosemary, or oregano.
• If you prefer a sweeter flavor, you can increase the amount of brown sugar in the mixture.

Storage and Serving

• Candied roasted tomatoes can be stored in an airtight container in the refrigerator for up to 5 days.
• Reheat the tomatoes in a preheated oven at 350°F for about 10 minutes before serving.
• Serve the candied roasted tomatoes as a side dish or use them as a topping for various dishes.