Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup Recipe
Total time: 55 min
Yield: 10
Cuisine: American

Recipe By I Am Home Steader

Roasted tomato soup is a creamy soup that is full of oven-roasted tomatoes, onions, and garlic blended with heavy cream and parmesan cheese.

4.6

11 Rating - Rate

Non Vegdiet

55minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Roasted Tomato Soup Recipe

12 Fresh tomatoes, halved
1 Large yellow or white onion, quartered
1 Head garlic, peeled
2 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Pepper
2 teaspoon Granulated sugar
3 cup Chicken
0.25 cup Basil, chopped
0.5 cup Heavy cream
0.5 cup Parmesan, grated
1 teaspoon Garlic salt
As required Salt and pepper, to taste

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Nutrition
value

156

calories per serving

6 g Fat15 g Protein9 g Carbs4 g FiberOther

Current Totals

6 g Fat
15 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
15 g
Fiber
4 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
94 mg
Iron
2 mg
Vitamin A
1730 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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