Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Gimme Some Oven

This roasted tomato soup is a classic with a twist! Be sure to try it out.

4.4

12 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Roasted Tomato Soup Recipe

10 Roma tomatoes, quartered
1 Large red bell pepper, seeded and quartered
2 Medium yellow onions, peeled and quartered
Extra virgin olive oil
6 Plump cloves of garlic, unpeeled
Fine grain sea salt
2 cup 3 light vegetable or chicken stock
Freshly ground black pepper
0.25 teaspoon Smoked paprika
Parmesan cheese, grated

Nutrition
value

279

calories per serving

13 g Fat19 g Protein20 g Carbs10 g FiberOther

Current Totals

13 g Fat
19 g Protein
20 g Carbs
10 g Fiber

MacroNutrients

Carbs
20 g
Protein
19 g
Fiber
10 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
98 mg
Iron
3 mg
Vitamin A
3481 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
155 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
3 mg
Phosphorus
251 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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