Roasted Tomato, Salami, And Mozzarella Pasta Recipe

Cooking Directions

• STEP 1.Preheat the oven and roast the tomatoes until they are soft and slightly caramelized.
• STEP 2.Cook the pasta according to the package instructions until al dente.
• STEP 3.In a large skillet, cook the salami until crispy and then add the roasted tomatoes.
• STEP 4.Add the cooked pasta to the skillet and toss to combine.
• STEP 5.Stir in the mozzarella cheese until melted and creamy.
• STEP 6.Serve the pasta hot and garnish with fresh basil leaves.

Cooking Tips

• You can use any type of pasta for this recipe, but short pasta shapes like penne or fusilli work best.
• For extra flavor, you can add some minced garlic and red pepper flakes to the skillet when cooking the salami.
• If you prefer a vegetarian version, you can omit the salami and add some roasted vegetables instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the pasta as a main dish with a side salad or garlic bread for a complete meal.