Roasted Tomato-Mint Salsa Recipe

When i make salsa at home, it's usually super simple: fresh tomatoes, onions, garlic, cilantro and lime, and a spoon to eat it with. This version, from sara deseran and joe hargrave's restaurants-cum-cookbook, tacolicious, isn't much more complicated, but is much more interesting. It's the salsa that welcomes you on arrival to the tacolicious restaurants, and will be the standard in my kitchen from now on.