Fire-Roasted Tomato Minestrone Recipe

Name: Fire-roasted Tomato Minestrone Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

This vegetarian minestrone soup was created to accommodate special Christmas dinner guests who don't eat meat. It was so good we all enjoyed it. This can also be cooked on the stove for two hours on low simmer. Donna Marie Ryan, Topsfield, Massachusetts.

13 Rating -

Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Fire-Roasted Tomato Minestrone Recipe

0.13 Medium Sweet Onion, Chopped
0.13 cup Cut fresh green beans
0.13 Small zucchini, cubed
0.13 Medium Carrot, Chopped
0.13 Celery rib, chopped
1/4 Garlic Cloves, Minced
1/4 tablespoon Olive oil
0.03 teaspoon Salt
0.03 teaspoon Pepper
1/4 can Fire Roasted Diced Tomatoes
0.13 can Cannellini beans, rinsed and drained
0.13 Carton vegetable broth
0.13 cup Uncooked small pasta shells
0.13 cup Chopped Fresh Spinach
As required Shredded parmesan cheese, optional

Nutrition
value

100

calories per serving

4 g Fat4 g Protein21 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
21g
Fiber
3g

MacroNutrients

Carbs
21g
Protein
4g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
947mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home