Roasted Tomato Gazpacho Recipe

Name: Roasted Tomato Gazpacho Recipe
Total time: 1460 min
Yield: 4
Cuisine: Spanish

Recipe By Better Homes and Gardens

Garbanzo beans add heartiness to this popular summertime chilled soup recipe.

4.9

16 Rating - Rate

Non Vegdiet

1 day 20minstotal

20minsPrep

1 day Cook

ingredients serves

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Ingredients For Roasted Tomato Gazpacho Recipe

2 cup Roasted tomato pesto
1 cup Chicken or vegetable broth
1 Cucumer, seeded and chopped
1 Yellow summer squash, chopped
2 Green onions, sliced
15 ounce 3 can chick peas, rinsed and drained
0.5 teaspoon Ground cumin
0.25 teaspoon Bottled hot pepper sauce
1 tablespoon Lime juice
1 Sour cream topper
1 teaspoon Finely shredded lime peel
2 tablespoon Lime juice
0.25 cup Sour cream

Nutrition
value

417

calories per serving

8 g Fat30 g Protein53 g Carbs29 g FiberOther

Current Totals

8 g Fat
30 g Protein
53 g Carbs
29 g Fiber

MacroNutrients

Carbs
53 g
Protein
30 g
Fiber
29 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
193 mg
Iron
8 mg
Vitamin A
868 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
288 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
3 mg
Phosphorus
381 mg
Selenium
52 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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