Roasted Tomato Gazpacho Recipe

Ingredients For Roasted Tomato Gazpacho Recipe

• 2 cup Roasted tomato pesto
• 1 cup Chicken or vegetable broth
• 1 Cucumer, seeded and chopped
• 1 Yellow summer squash, chopped
• 2 Green onions, sliced
• 15 ounce 3 can chick peas, rinsed and drained
• 0.5 teaspoon Ground cumin
• 0.25 teaspoon Bottled hot pepper sauce
• 1 tablespoon Lime juice
• 1 Sour cream topper
• 1 teaspoon Finely shredded lime peel
• 2 tablespoon Lime juice
• 0.25 cup Sour cream