Roasted Tomato Gazpacho Recipe

Ingredients For Roasted Tomato Gazpacho Recipe

• 10 Medium plum or roma tomatoes
• 2 tablespoon Extra virgin olive oil
• Sea salt
• Freshly ground black pepper
• 2 cup Grape Or Cherry Tomatoes
• 3 Tablesoons white balsamic vinegar
• 2 inch Medium cucumbers or 1 large english cucumber, seeded and cut in 2 s
• 0.5 Medium red onion roughly chopped
• 3 Cloves Garlic Peeled
• 1 cup Cilantro packed
• 0.5 cup Basil leaves packed
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Cumin
• 1.5 teaspoon Sriracha chili sauce
• 1 teaspoon Soy sauce
• 1 tablespoon Extra virgin olive oil
• 1.5 cup Tomato juice more as needed
• 2 Limes juiced
• 1 teaspoon Sea salt plus more totaste