Roasted tomato gazpacho Recipe

Name: Roasted Tomato Gazpacho Recipe
Total time: 50 min
Yield: 2
Cuisine: Spanish

Recipe By Better Butter

Roasted tomato gazpacho is a flavorful spanish tomato soup. This is served chilled or cold and a great soup for traditional summer.

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50minstotal

45minsPrep

5minsCook

ingredients serves

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Ingredients For Roasted tomato gazpacho Recipe

5 medium size tomato
0.5 cup chopped onion
1 Red Bell Pepper
2 garlic pods
2 piece Bread
0.33000000000000007 cup Basil
0.5 cup chopped cucumber
1 teaspoon green chili paste
As required Salt

Nutrition
value

112

calories per serving

2 g Fat6 g Protein15 g Carbs12 g FiberOther

Current Totals

2 g Fat
6 g Protein
15 g Carbs
12 g Fiber

MacroNutrients

Carbs
15 g
Protein
6 g
Fiber
12 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
113 mg
Iron
4 mg
Vitamin A
3922 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
212 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
125 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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