Roasted Sweet Potato Wedges With Cilantro-Almond Pesto Recipe
Recipe By EatingWell
Nutty toasted almonds combine with cilantro in a simple pesto that tops tender roasted sweet potato wedges. A squeeze of lime adds brightness and character.
Ingredients For Roasted Sweet Potato Wedges With Cilantro-Almond Pesto Recipe
1 inch 2 small sweet potatoes, peeled and cut into wedges
2 tablespoon Olive Oil, Divided
0.5 teaspoon Salt, Divided
0.33000000000000007 cup Chopped Fresh Cilantro
2 tablespoon Finely chopped red bell pepper
2 tablespoon Toasted Sliced Almonds
1 Small Clove Garlic, Minced
1 tablespoon Lime juice
Nutrition value
111
calories per serving
11 g Fat2 g Protein1 g Carbs2 g FiberOther
Current Totals
11 g Fat
2 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
2 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
494 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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