Roasted Sweet Potato & Chickpea Kale Apple Salad With Bacon Recipe

Ingredients For Roasted Sweet Potato & Chickpea Kale Apple Salad With Bacon Recipe

• 0.25 inch 1 large sweet potato, peeled and diced into chunks
• 1 can Chickpeas, drained and rinsed
• 2 tablespoon Olive oil, divided
• pinch Pinch of salt
• 6 cup Kale, ribs removed and chopped into bite sized pieces
• 2 Small honey crisp apples
• 0.33000000000000007 cup Pepitas
• 4 Strips bacon
• 0.33000000000000007 cup Extra virgin olive oil
• 2 tablespoon Maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon Apple cider vinegar
• 1 Small clove garlic, minced or finely chopped
• 0.5 teaspoon Salt
• As required Pepper to taste