Roasted Sweet Pepper Pasta Salad With Herbs And Feta Recipe
Recipe By Betty Crocker
Betty crocker's heart healthy cookbook shares a recipe Enjoy this cheesy herbed pasta salad made with turkey pepperoni and baked veggies, for a filling italian-style dinner thats ready in just 30 minutes
Ingredients For Roasted Sweet Pepper Pasta Salad With Herbs And Feta Recipe
1 inch 2 large red or yellow bell peppers, cut into
1 Medium red onion, cut into wedges
Cooking spray
3 cup Uncooked penne pasta
1 cup Sliced 70% less fat turkey pepperoni, cut in 1/2
0.5 cup Feta cheese, crumbed
0.5 cup Fat free italian dressing
2 tablespoon Chopped fresh basil leaves
1 tablespoon Chopped fresh mint leaves
Nutrition value
301
calories per serving
5 g Fat22 g Protein80 g Carbs5 g FiberOther
Current Totals
5 g Fat
22 g Protein
80 g Carbs
5 g Fiber
MacroNutrients
Carbs
80 g
Protein
22 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
122 mg
Iron
3 mg
Vitamin A
219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
309 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
