Roasted Strawberry Compote Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Spread the strawberries on a baking sheet and sprinkle with sugar and lemon juice.
• STEP 3.Roast the strawberries in the preheated oven for 20-25 minutes, or until soft and juicy.
• STEP 4.Remove the strawberries from the oven and let them cool slightly. Mash them with a fork or blend them for a smoother texture.
• STEP 5.Stir in additional sugar and lemon juice to taste, if desired.
• STEP 6.Serve the roasted strawberry compote warm or chilled over pancakes, waffles, ice cream, yogurt, or as a topping for cakes and desserts.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 1 week.
• Reheat the compote gently on the stovetop or in the microwave before serving, if desired.
• Serve the compote warm or chilled over pancakes, waffles, ice cream, yogurt, or as a topping for cakes and desserts.