Roasted Squash Salad With Sumac And Italian Dressing Recipe

Ingredients For Roasted Squash Salad With Sumac And Italian Dressing Recipe

• 1 inch 1 acorn squash, halved lengthwise, seeded, and cut into wedges
• 1 inch 3 small red onions, cut into wedges
• 7 tablespoon Extra Virgin Olive Oil, Divided
• 1.5 teaspoon Kosher Salt, Divided
• 0.5 teaspoon Black Pepper, Divided
• 9 Jarred whole pickled peperoncini
• 2 tablespoon Plain Whole Milk Yogurt
• 2 tablespoon Red wine vinegar
• 1 teaspoon Honey
• 0.5 teaspoon Dried oregano