Ingredients For Roasted Squash And Mushroom Pasta Recipe
0.5 cup Fresh breadcrumbs or panko
0.5 cup Grated parmesan, divided, plus more for serving
Coarse salt and ground pepper
0.75 inch 1 small butternut squash peeled, halved, seeded, and cut into
4 tablespoon Extra virgin olive oil, divided, plus more for serving
8 Fresh Sage Leaves
10 ounce Button mushrooms, wiped clean and halved
Nutrition value
309
calories per serving
16 g Fat13 g Protein27 g Carbs3 g FiberOther
Current Totals
16 g Fat
13 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
13 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
196 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
234 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
