Roasted Salmon With Spicy Cranberry Relish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the paprika, cumin, garlic powder, salt, and pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and sprinkle the spice mixture evenly over the top.
• STEP 4.Roast the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
• STEP 5.While the salmon is roasting, prepare the spicy cranberry relish. In a saucepan, combine the cranberries, jalapeno, sugar, orange juice, and water.
• STEP 6.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes, or until the cranberries have burst and the relish has thickened.
• STEP 7.Remove the salmon from the oven and let it rest for a few minutes.
• STEP 8.Serve the roasted salmon with the spicy cranberry relish on top, and garnish with fresh cilantro or parsley, if desired.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to choose fresh salmon fillets for the best flavor and texture.
• Adjust the amount of jalapeno in the relish according to your spice preference.
• You can make the cranberry relish ahead of time and store it in the refrigerator for up to a week.

Storage and Serving

• Leftover roasted salmon can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the salmon in the oven or microwave until warmed through before serving.
• Serve the leftover salmon with the cranberry relish as a sandwich filling or on top of a salad for a quick and delicious meal.