Ingredients For Roasted Red Potatoes with Chipotle Mayo Recipe
1 pound Small to medium red potatoes
0.25 cup Olive oil
0.1200000000000001 teaspoon Cayenne pepper
1 tablespoon Fresh chopped dill for garnishing
1 cup Mayonnaise
2 Chipotle peppers in adobo sauce
1 tablespoon Adobo sauce
0.5 Juice from lime
As required Salt and pepper to taste
Nutrition value
112
calories per serving
8 g Fat1 g Protein9 g Carbs1 g FiberOther
Current Totals
8 g Fat
1 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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