Roasted Red Pepper Soup Recipe

Ingredients For Roasted Red Pepper Soup Recipe

• 4 Large red bell peppers, roasted seeds removed
• 1 teaspoon Olive oil
• 1 Medium onion, chopped
• 1 Medium carrot, peeled and chopped
• 2 Garlic cloves, chopped
• 1 teaspoon Herbs de provence
• 0.25 cup Fresh parsley, chopped
• 3 cup Fat free chicken broth, or vegetable stock
• 1 Medium russet potato, peeled and chopped
• 0.25 cup Dry white wine
• Salt and freshly ground black pepper
• 2 tablespoon Fat free sour cream
• 0.25 cup Parmigiano reggiano cheese