4 Red bell peppers, or a jar of store bought roasted red peppers
2 tablespoon Olive oil
1 Large onion, chopped
4 teaspoon Garlic, minced
5.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
4 cup Chicken
0.25 cup Dry white wine, such as chardonnay
0.5 cup Sour cream, plus more for garnish
Scallions, sliced for garnish
Nutrition value
316
calories per serving
11 g Fat26 g Protein23 g Carbs24 g FiberOther
Current Totals
11 g Fat
26 g Protein
23 g Carbs
24 g Fiber
MacroNutrients
Carbs
23 g
Protein
26 g
Fiber
24 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
89 mg
Iron
5 mg
Vitamin A
1279 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
198 mg
Manganese
1 mg
Phosphorus
314 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
