15 ounce One jar roasted red peppers, packed in water
1 teaspoon Granulated white sugar
2 cup Chicken or vegetable broth
0.5 cup Orange juice
2 tablespoon Whipping cream
0.75 teaspoon Finely grated orange zest
Thinly sliced fresh basil leaves
Nutrition value
421
calories per serving
16 g Fat30 g Protein35 g Carbs33 g FiberOther
Current Totals
16 g Fat
30 g Protein
35 g Carbs
33 g Fiber
MacroNutrients
Carbs
35 g
Protein
30 g
Fiber
33 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
122 mg
Iron
7 mg
Vitamin A
1667 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
263 mg
Manganese
2 mg
Phosphorus
404 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
