Roasted Red Pepper & Hot Coppa Parmigiana Recipe

Name: Roasted Red Pepper & Hot Coppa Parmigiana Recipe
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.8

15 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Roasted Red Pepper & Hot Coppa Parmigiana Recipe

3 tablespoon Olive oil
3 Cloves garlic, grated or chopped
2 tablespoon Tomato paste
1 teaspoon Rounded calabrian chili paste or 1 tsp. crushed red pepper
0.5 cup White wine or chicken stock
1 can 1 box chopped or crushed tomatoes
A few leaves of basil, torn
12 Large roasted red bell peppers packed in water, patted dry
1.5 cup About grated parmigiano reggiano
18 Slices hot coppa or capocollo, chopped
12 ounce Grated provolone

Nutrition
value

1179

calories per serving

39 g Fat57 g Protein134 g Carbs140 g FiberOther

Current Totals

39 g Fat
57 g Protein
134 g Carbs
140 g Fiber

MacroNutrients

Carbs
134 g
Protein
57 g
Fiber
140 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
459 mg
Iron
28 mg
Vitamin A
6926 mcg
Vitamin B1
2 mg
Vitamin B2
4 mg
Vitamin B3
31 mg
Vitamin B6
2 mg
Vitamin B9
231 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
6 mg
Copper
4 mcg
Magnesium
1038 mg
Manganese
8 mg
Phosphorus
1251 mg
Selenium
84 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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