Ingredients For Roasted Red Pepper & Hot Coppa Parmigiana Recipe
3 tablespoon Olive oil
3 Cloves garlic, grated or chopped
2 tablespoon Tomato paste
1 teaspoon Rounded calabrian chili paste or 1 tsp. crushed red pepper
0.5 cup White wine or chicken stock
1 can 1 box chopped or crushed tomatoes
A few leaves of basil, torn
12 Large roasted red bell peppers packed in water, patted dry
1.5 cup About grated parmigiano reggiano
18 Slices hot coppa or capocollo, chopped
12 ounce Grated provolone
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
