This roasted red bell pepper soup is easy to make and full of flavor. To make this recipe you'll need red bell peppers, chicken stock, an onion and heavy cream. This soup is light and fresh and can makes a perfect addition for your next gathering.
Ingredients For Roasted Red Bell Pepper Curry Soup Recipe
1 Medium Onion, Chopped
3 Roasted, peeled, and seeded red bell peppers, sliced thinly
0.25 cup Butter
2.5 cup Chicken Stock
1.5 teaspoon Curry powder
Nutrition value
464
calories per serving
21 g Fat33 g Protein34 g Carbs38 g FiberOther
Current Totals
21 g Fat
33 g Protein
34 g Carbs
38 g Fiber
MacroNutrients
Carbs
34 g
Protein
33 g
Fiber
38 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
150 mg
Iron
9 mg
Vitamin A
1972 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
309 mg
Manganese
2 mg
Phosphorus
507 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
