Roasted Red Bell Pepper Curry Soup Recipe

Recipe By Paula Deen

This roasted red bell pepper soup is easy to make and full of flavor. To make this recipe you'll need red bell peppers, chicken stock, an onion and heavy cream. This soup is light and fresh and can makes a perfect addition for your next gathering.

5
15 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Roasted Red Bell Pepper Curry Soup Recipe

Nutrition
value
464
calories per serving
21 g Fat33 g Protein34 g Carbs38 g FiberOther

Current Totals

  • 21 g Fat
  • 33 g Protein
  • 34 g Carbs
  • 38 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    33 g
  • Fiber
    38 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    150 mg
  • Iron
    9 mg
  • Vitamin A
    1972 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    309 mg
  • Manganese
    2 mg
  • Phosphorus
    507 mg
  • Selenium
    42 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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