Ingredients For Roasted Rainbow Veggies With Chipotle Honey Yogurt Dressing Recipe
1 pound Rainbow fingerling potatoes, quartered
4 Large rainbow carrots, sliced
1 Red onion, chopped
0.5 pound Brussels sprouts, stems removed and halved
2 tablespoon Olive oil
1 teaspoon Honey
4 Gloves garlic, minced
0.5 teaspoon Ground turmeric
0.5 teaspoon Salt, plus more to taste
Freshly ground black pepper
0.5 cup Plain nonfat greek yogurt
0.5 tablespoon Honey
1 teaspoon Dijon mustard
4 dash Chipotle tabasco sauce
1 tablespoon Water, to thin yogurt sauce for drizzling
Nutrition value
163
calories per serving
6 g Fat5 g Protein22 g Carbs7 g FiberOther
Current Totals
6 g Fat
5 g Protein
22 g Carbs
7 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
109 mg
Iron
4 mg
Vitamin A
1745 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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