These roasted potatoes and carrots are tossed with garlic butter and seasoning and roasted in the oven. easiest vegetable side dish you can make in under 30 minutes
Ingredients For Roasted Potatoes and Carrots Recipe
2 pound Baby potatoes
2 pound Carrots
3 tablespoon Unsalted butter melted
0.5 teaspoon Sweet paprika
2 teaspoon Minced garlic
1 teaspoon Fresh thyme
0.5 teaspoon Salt
Nutrition value
235
calories per serving
2 g Fat6 g Protein46 g Carbs16 g FiberOther
Current Totals
2 g Fat
6 g Protein
46 g Carbs
16 g Fiber
MacroNutrients
Carbs
46 g
Protein
6 g
Fiber
16 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
141 mg
Iron
4 mg
Vitamin A
6157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
158 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
