Roasted Potatoes With Brussels Sprouts And Bacon Recipe

Ingredients For Roasted Potatoes With Brussels Sprouts And Bacon Recipe

• 2 pound Red potatoes yukon gold or russets work well too
• 1 pound Brussels Sprouts
• 0.25 cup Olive oil
• 3 Cloves garlic minced
• 1 teaspoon Rosemary optional
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 0.5 pound Bacon lightly cooked and cut into pieces