Roasted Potatoes With Brussels Sprouts And Bacon Recipe
Recipe By Favorite Family Recipes
Roasted potatoes with brussels sprouts and bacon is perfect for your holiday table. With tender potatoes, crisp brussels sprouts and savory bacon, this dish has something for everyone
Ingredients For Roasted Potatoes With Brussels Sprouts And Bacon Recipe
2 pound Red potatoes yukon gold or russets work well too
1 pound Brussels Sprouts
0.25 cup Olive oil
3 Cloves garlic minced
1 teaspoon Rosemary optional
1 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
0.5 pound Bacon lightly cooked and cut into pieces
Nutrition value
251
calories per serving
12 g Fat6 g Protein27 g Carbs7 g FiberOther
Current Totals
12 g Fat
6 g Protein
27 g Carbs
7 g Fiber
MacroNutrients
Carbs
27 g
Protein
6 g
Fiber
7 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
77 mg
Iron
2 mg
Vitamin A
319 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
144 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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