Roasted Potatoes With Basil Thyme And Garlic Recipe

Recipe By The Spruce Eats

This simple recipe for roasted potatoes is the perfect side dish for grilled steaks, meatloaf, pork chops, or chicken entrees. Precooking the potatoes in the microwave and letting them cool before roasting them in a hot oven makes them light and crispy. The basil, thyme, and garlic make a great flavor combination that complements many other dishes, but you can use many different herbs on your potatoes. Once you've tried this recipe, experiment with other herbs.

4.4
16 Rating - Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

6
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Ingredients For Roasted Potatoes With Basil Thyme And Garlic Recipe

Nutrition
value
130
calories per serving
7 g Fat2 g Protein14 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 14 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    2 mg
  • Vitamin A
    177 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    1 mg
  • Phosphorus
    46 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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