Dress up roasted potatoes with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. Jennifer Galfano, West Chester, Pennsylvania.
Ingredients For Roasted Potato Salad with Feta Recipe
1 pound Small red potatoes, quartered
3 tablespoon Olive oil, divided
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 tablespoon Sherry vinegar
1 teaspoon Dijon mustard
0.6666666666666665 cup Julienned roasted sweet red peppers
4 Green onions, sliced
0.33333333333333326 cup Crumbled Feta Cheese
Nutrition value
336
calories per serving
14 g Fat10 g Protein41 g Carbs11 g FiberOther
Current Totals
14 g Fat
10 g Protein
41 g Carbs
11 g Fiber
MacroNutrients
Carbs
41 g
Protein
10 g
Fiber
11 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
126 mg
Iron
3 mg
Vitamin A
418 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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