Ingredients For Roasted Portabello Mushrooms With Blue Cheese Recipe
2 Portobello Mushroom Caps
1 tablespoon Balsamic vinegar reduction, or to taste
Freshly ground black pepper
3 tablespoon Crumbled Blue Cheese
1 tablespoon Roasted pine nuts, or to taste
Nutrition value
299
calories per serving
9 g Fat21 g Protein32 g Carbs33 g FiberOther
Current Totals
9 g Fat
21 g Protein
32 g Carbs
33 g Fiber
MacroNutrients
Carbs
32 g
Protein
21 g
Fiber
33 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
99 mg
Iron
8 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
138 mg
Manganese
1 mg
Phosphorus
700 mg
Selenium
5 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
