Roasted Portabello Mushrooms With Blue Cheese Recipe

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Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!

4.2
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Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

2
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Ingredients For Roasted Portabello Mushrooms With Blue Cheese Recipe

Nutrition
value
299
calories per serving
9 g Fat21 g Protein32 g Carbs33 g FiberOther

Current Totals

  • 9 g Fat
  • 21 g Protein
  • 32 g Carbs
  • 33 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    21 g
  • Fiber
    33 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    99 mg
  • Iron
    8 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    3 mcg
  • Magnesium
    138 mg
  • Manganese
    1 mg
  • Phosphorus
    700 mg
  • Selenium
    5 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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