Roasted Poblano Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Roast the poblano peppers over an open flame or under the broiler until the skin is charred and blistered. Place the roasted peppers in a bowl, cover with plastic wrap, and let them steam for 10 minutes. Peel off the skin, remove the seeds, and set aside.
• STEP 3.In a skillet, heat oil over medium heat. Add onions and cook until softened. Add garlic and cook for another minute. Remove from heat and let cool.
• STEP 4.In a bowl, combine the cooked onions and garlic with shredded cheese, salt, pepper, and any other desired spices or herbs.
• STEP 5.Stuff each roasted poblano pepper with the cheese mixture and roll it up. Place the stuffed peppers in a baking dish.
• STEP 6.In a blender, combine tomatoes, onion, garlic, chili powder, cumin, salt, and pepper. Blend until smooth.
• STEP 7.Pour the tomato sauce over the stuffed peppers in the baking dish. Sprinkle with additional cheese if desired.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve the roasted poblano enchiladas hot, garnished with fresh cilantro and a dollop of sour cream.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To easily peel the roasted poblano peppers, place them in a plastic bag after steaming and let them cool. The steam will help loosen the skin.
• Feel free to customize the filling by adding cooked chicken, beef, or beans for extra protein.
• For a spicier version, add diced jalapenos or a pinch of cayenne pepper to the cheese filling.
• Serve the enchiladas with Mexican rice, refried beans, and a side of guacamole for a complete meal.

Storage and Serving

• These enchiladas are best served fresh from the oven.
• To reheat leftovers, place the enchiladas in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• Garnish with fresh cilantro and a squeeze of lime juice before serving for an extra burst of flavor.