Ingredients For Roasted Poblano and Sausage Dip Recipe
2 Large poblano peppers
0.5 pound Bulk sausage cooked and crumbled, fadrained
1 Pkg cream cheese softened
8 ounce Sour cream
0.5 cup Mayonnaise
0.25 cup Green onion chopped
0.25 teaspoon Garlic powder
1 pinch Kosher salt
1.5 cup Cheddar jack cheese blend divided
Nutrition value
34
calories per serving
2 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
2 g Fat
1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
