Roasted Pepper Pasta With Basil Pesto Recipe

Cooking Directions

• STEP 1.Start by roasting the peppers in the oven until they are charred and tender.
• STEP 2.While the peppers are roasting, cook the pasta according to the package instructions.
• STEP 3.Once the peppers are done, remove them from the oven and let them cool slightly before peeling off the skin and removing the seeds.
• STEP 4.In a blender or food processor, combine the roasted peppers, basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth and creamy.
• STEP 5.Drain the cooked pasta and return it to the pot. Add the roasted pepper pesto and toss until the pasta is evenly coated.
• STEP 6.Serve the roasted pepper pasta with a sprinkle of Parmesan cheese and fresh basil leaves on top.
• STEP 7.Enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, spaghetti, or fusilli.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the roasted pepper pesto.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the roasted pepper pasta as a main dish or as a side dish with grilled chicken or fish.
• Garnish with extra Parmesan cheese and fresh basil leaves for added flavor.