Ingredients For Roasted Red Pepper Pasta Salad Recipe
3 cup Cooked short pasta cooled
2 Peppers roasted and cut into strips
1 cup Cut up pancetta or bacon
1 Small fresh mozzarella balls cut into cubes
1 Clove garlic minced
0.25 teaspoon Salt
0.25 cup Olive oil
0.5 teaspoon Oregano
3 tablespoon Balsamic vinegar
Nutrition value
486
calories per serving
19 g Fat20 g Protein116 g Carbs5 g FiberOther
Current Totals
19 g Fat
20 g Protein
116 g Carbs
5 g Fiber
MacroNutrients
Carbs
116 g
Protein
20 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
296 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
