Ingredients For Roasted Pepper, Goat Cheese And Basil Pasta Recipe
0.5 cup Heavy cream
12 ounce Jar roasted peppers, drained
0.5 cup Parmesan cheese
5 ounce Goat Cheese
2 ounce Fresh basil
4 Garlic Cloves
pinch Pinch of celtic salt
1 pound Whole wheat penne
16 ounce Cherry tomatoes, chopped
flakes Pepper flakes optional
Nutrition value
671
calories per serving
8 g Fat28 g Protein120 g Carbs6 g FiberOther
Current Totals
8 g Fat
28 g Protein
120 g Carbs
6 g Fiber
MacroNutrients
Carbs
120 g
Protein
28 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
402 mg
Iron
4 mg
Vitamin A
332 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
117 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
3 mg
Phosphorus
410 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
