Roasted Honeynut Squash Recipe

Name: Roasted Honeynut Squash Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Skinny Taste

Roasted roasted honeynut squash with maple and pecans is the perfect fall side dish sweeter and smaller than butternut and so much quicker to make.

29 Rating - Rate

Vegdiet

40minstotal

5minsPrep

35minsCook

ingredients serves

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Ingredients For Roasted Honeynut Squash Recipe

10 ounce 2 medium honeynut squash, halved lengthwise, each
1 tablespoon Salted butter, softened
0.25 teaspoon Cinnamon
4 teaspoon Pure maple syrup
2 tablespoon Pecans, chopped

Nutrition
value

calories per serving

5 g Fat1 g Protein4 g Carbs1 g FiberOther

Current Totals

5 g Fat
1 g Protein
4 g Carbs
1 g Fiber

MacroNutrients

Carbs
4 g
Protein
1 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
11 mg
Iron
0 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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