Looking for a new side dish for thanksgiving, friendsgiving, or just fall in general? You're going to love this roasted honeynut squash. It's sweet, full of fall flavor, and so simple to make.
3 Medium honey nut squash halved lengthwise and seeds removed
2 tablespoon Unsalted butter softened
2 tablespoon Brown sugar
0.5 teaspoon Cinnamon
0.25 teaspoon Nutmeg
0.5 teaspoon Salt
0.5 teaspoon Ground pepper
6 tablespoon Pure maple syrup
0.25 cup Chopped pecans
Nutrition value
126
calories per serving
7 g Fat2 g Protein15 g Carbs2 g FiberOther
Current Totals
7 g Fat
2 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
2 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
