Roasted Honeynut Squash Recipe

Name: Roasted Honeynut Squash Recipe
Total time: 55 min
Yield: 8
Cuisine: American

Recipe By Jessica Gavin

Roasted honeynut squash with maple-cinnamon glaze. This tasty petite-sized winter squash has hasselback slices for a stunning presentation.

4.9

27 Rating - Rate

Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Roasted Honeynut Squash Recipe

1 tablespoon Olive oil, plus more for greasing
Kosher salt, as needed for seasoning
Black pepper, as needed for seasoning
1 tablespoon Unsalted butter
2 tablespoon Pure maple syrup
0.25 teaspoon Ground cinnamon
0.1200000000000001 teaspoon Ground nutmeg
0.1200000000000001 teaspoon Ground ginger
2 tablespoon Chopped walnuts
1 teaspoon Chopped thyme

Nutrition
value

calories per serving

4 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
18 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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