Roasted Halibut with Fennel Oranges and Olives Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the halibut fillets with salt and pepper.
• STEP 3.In a large baking dish, arrange the fennel slices, orange segments, and olives.
• STEP 4.Drizzle with olive oil and sprinkle with salt and pepper.
• STEP 5.Place the seasoned halibut fillets on top of the fennel, oranges, and olives.
• STEP 6.Roast in the preheated oven for 15-20 minutes, or until the halibut is cooked through and flakes easily with a fork.
• STEP 7.Serve the roasted halibut with fennel, oranges, and olives hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to choose fresh and firm halibut fillets for the best results.
• You can substitute other white fish fillets, such as cod or sea bass, if halibut is not available.
• For extra flavor, you can marinate the halibut fillets in a mixture of lemon juice, garlic, and herbs before roasting.
• Garnish the dish with fresh herbs like parsley or dill for a pop of color and added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the halibut in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the roasted halibut with fennel, oranges, and olives as a main course with a side of roasted vegetables or a fresh salad.