Roasted Garlic And Herb Pork Over Cheesy Grits Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the pork by marinating it in a mixture of garlic, herbs, and spices.
• STEP 2.Roast the pork in the oven until it reaches the desired internal temperature.
• STEP 3.While the pork is roasting, prepare the cheesy grits by cooking them with butter, cream, and cheese.
• STEP 4.Once the pork is cooked, let it rest for a few minutes before slicing it.
• STEP 5.Serve the sliced pork over a bed of cheesy grits and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to let the pork rest after cooking to allow the juices to redistribute and keep it moist.
• For extra flavor, you can add some sautéed onions and bell peppers to the cheesy grits.
• If you prefer a smoother texture, you can blend the cooked grits in a blender or food processor before adding the cheese.

Storage and Serving

• Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the oven or microwave until warmed through.
• The cheesy grits can be stored in the refrigerator for up to 2 days. Reheat them on the stovetop with a splash of milk or cream to restore their creamy texture.