Garlic and onion roast beef sandwiches is one of our favorite lunch meals. Tender roast beef with caramelized onions, roasted garlic and a whipped horseradish cream sauce on buttery brioche rolls.
Ingredients For Garlic And Onion Roast Beef Sandwiches Recipe
0.25 cup Horseradish cream sauce
1 Garlic clove finely minced
2 Long french rolls cut in 1/2
0.5 pound Deli roast beef thinly cut
2 Slices white cheddar
2 Slices white cheddar
0.25 cup Caramelized onions
8 ounce Beef consomme
2 sprig Fresh rosemary
As required Freshly ground black pepper to taste
Nutrition value
393
calories per serving
20 g Fat45 g Protein4 g Carbs2 g FiberOther
Current Totals
20 g Fat
45 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
45 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
28 mg
Iron
5 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
2 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
529 mg
Selenium
30 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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