Ingredients For Roasted Eggplant Spaghetti with Miso Brown Butter Sauce Recipe
1 Large or 2 medium eggplants, skin peeled off with a vegetable peeler
2 tablespoon Olive oil
Sea salt
6 ounce Whole grain thin spaghetti
5 tablespoon Butter
Freshly ground black pepper
2 tablespoon White miso
0.33000000000000007 cup Freshly grated parmesan
Nutrition value
111
calories per serving
7 g Fat6 g Protein5 g Carbs1 g FiberOther
Current Totals
7 g Fat
6 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
6 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
110 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
