Roasted Corn Tea Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.Spread the corn kernels evenly on a baking sheet and roast for 10-15 minutes, or until golden brown.
• STEP 3.Remove the corn kernels from the oven and let them cool completely.
• STEP 4.Grind the roasted corn kernels into a fine powder using a blender or coffee grinder.
• STEP 5.Boil water in a pot and add the roasted corn powder.
• STEP 6.Let the tea steep for 5-10 minutes, then strain it into cups.
• STEP 7.Serve hot or cold, and optionally sweeten with honey or sugar.

Storage and Serving

• Store the roasted corn tea powder in an airtight container in a cool, dry place.
• To serve, mix 1-2 tablespoons of the roasted corn tea powder with hot water.
• You can also add the powder to smoothies or baked goods for a unique flavor.